Céleri, Fennel And Dates Salad With Tahini Dressing
  1. Prepare the salad by chopping the celery into bite-sized pieces

  2. Pit and finely slice the Medjool dates

  3. Shave the fennel bulb thinly

  4. Chop fresh parsley and mint

  5. Make the dressing by combining tahini, lemon zest, lemon juice, extra-virgin olive oil, and ice-cold water

  6. Finely grate the garlic clove and add to the dressing

  7. Season the dressing with salt and pepper to taste

  8. Combine the celery, dates, fennel, parsley, and mint in a large bowl

  9. Pour the tahini dressing over the salad and toss well

  10. Top with toasted sesame seeds and Aleppo pepper

  11. Serve with a soft boiled egg on top

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🌸Spring

DifficultyVery Easy ⏰ 10m

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