Crock Pot Chicken And Potatoes

1 lb. bag of baby carrots

2 medium celery ribs, (halved lengthwise and cut into 3-inch pieces)

24 ounces small red potatoes, (quartered (or halved if they’re very small baby potatoes))

2 lbs. boneless, skinless chicken thighs (or boneless, skinless chicken breasts)

1 (1 ounce) envelope dry onion soup and dip mix

1 lb. sliced fresh mushrooms

1 small onion, (thinly sliced)

2 (10.5 ounce) cans condensed cream of mushroom soup

Optional garnish: chopped fresh parsley, thyme, basil, or other herbs

Place the carrots, celery, and potatoes in the bottom of a large slow cooker.
Arrange the chicken on top. Sprinkle the dry onion soup mix seasoning over all of the ingredients in the pot.
Add the mushrooms and onions on top of the chicken.
Cover with the cream of mushroom soup (not diluted).
Place the lid on the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Gently stir together the chicken, vegetables, and gravy. Garnish with chopped fresh herbs if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h