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squirrelydan76
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PdfPlace the milk, vinegar, salt, mustard, oil, and nooch into the blender jar and set aside.
In a small bowl, mix together the water and agar, and let sit for a few minutes. Add the cornstarch and whisk well. Microwave in 30s bursts until thick and translucent.
Scrape the cooked mix into the blender. Blend until the mixture is very white and frothy and emulsified.
Pour into a jar, cover and refrigerate for several hours, until it is set.
Once set, whisk in the jar to a creamy consistency. Keeps for two weeks.