Preheat the oven to 350˚F (180˚C).
In a large bowl, whisk together warm water and honey.
Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
Place bread cubes into a well-greased cast-iron pan.
Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
Arrange the fruit on top.
Bake for approximately 1 hour.
Serve with yogurt and maple syrup.
