Sort ingredients
jemmaif
QR Code
Listen
Pdf
Broil 6 chicken thighs at 500°F with avocado oil, salt and pepper for approximately 8-12 minutes
Cut cooked chicken into bite-sized pieces
Cook sweet potato noodles according to package directions
Rinse cooked noodles with cold water and toss with a dash of sesame oil to prevent sticking
Prepare vegetables: carrot ribbons, green onions, snap peas, red bell pepper, edamame, and cilantro
Make sauce by combining 6 tbsp coconut aminos, 3 tsp sesame oil, 1 tbsp apple cider vinegar, 1 tbsp maple syrup, ½ tsp garlic powder, ¼ tsp ginger, 1 tbsp gochujang paste, and juice of 1 lime
Assemble jars by layering noodles, chicken, vegetables, and sauce
Top with red pepper flakes and sesame seeds