Custard Pudding, Homemade Custard Recipe
  1. In a medium saucepan, combine the sugar & cornstarch.

  2. Slowly whisk in the milk & egg yolks.

  3. Place over medium heat and bring to a boil. Cook about 1 minute, stirring constantly, until thickened. (it will thicken more as it cools)

  4. Pour into serving cups and let stand to cool or refrigerate, UNDISTURBED, until it’s set – about an hour.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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