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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Skillet Lasagna

6.0

1 Tablespoon olive oil

1 pound ground beef

1 clove garlic (, minced)

1 Tablespoon dried minced onion

24 ounces pasta sauce

¼ teaspoon Dried oregano

¼ teaspoon dried basil

⅛ teaspoon garlic powder

⅛ teaspoon crushed red pepper flakes ((optional))

8 ounces bite-size pasta (,penne, rigatoni or farfalle)

1 ½ cups water

Salt and freshly ground black pepper (, to taste)

¼ cup freshly grated parmesan cheese

¾ cup shredded mozzarella cheese

½ cup ricotta cheese

3 Tablespoons fresh basil leaves (, for topping)

Heat olive oil in a large skillet over medium high heat. Add ground beef and season with salt and pepper. Brown meat and remove some of the grease.
Stir in garlic, minced onion, pasta sauce, oregano, basil, garlic powder and red pepper flakes. Season with salt and pepper, to taste.
Bring sauce to a simmer and stir in pasta and water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
Remove from heat. Stir in parmesan and mozzarella cheese.
Spoon a few scoops of ricotta on the top, and cover for a few minutes to allow the cheese to warm.
Top with fresh basil. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 80 weeks ago

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