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Combine (melted and slightly cooled) butter and the sugars together.
Mash up your ripe banana until smooth separately before adding into your butter and sugar.
Lightly mix together alongside vanilla extract and salt.
Mix together flour, baking soda, and spices and add into batter.
Mix together gently until JUST barely combined then add in chocolate chips, it should still have some dry flour in the batter, thats okay — over mixing your dough will result in a tough cookie!!
Split into dough balls and let your batter sit in the fridge for at least ~1 hour, preferably 4 hours to firm up before baking (it’ll taste the best overnight!).
Bake in a preheated oven at 350 for ~11 to 14 minutes, really depends on your oven.
Bang onto the counter when it’s just out of the oven to make more flate.
Sprinkle with flaky sea salt and let it cool for a ~10 minutes before enjoying!