Gorgeous Fresh Lemon Basil Vinaigrette (5 Minutes)
  1. Add all ingredients to a small blender (see Notes). Season with 1 teaspoon kosher salt and ground black pepper as desired. Blend until smooth and emulsified. Taste and adjust seasoning as needed. Set aside, or transfer to an airtight container and store in the refrigerator for up to 1 week.

  2. Enjoy your lemon basil vinaigrette immediately.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Vinaigrette

CuisineMediterranean

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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