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grumpyparakeet
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In a large microwave-safe bowl, melt the chocolate and butter together until the chocolate has just started to melt (about 30-60 seconds), then stir together until smooth.
Whisk the vanilla and salt into the chocolate mixture.
Sift the powdered sugar and cocoa over the melted chocolate mixture (I recommend this step to try to avoid lumps as much as possible, though they are a bit unavoidable).
Whisk to mix together about 60% of the way.
Add the Greek yogurt and continue whisking until smooth.
There may be a few lumps in the frosting, but they should start to smooth out the more you whisk (the final product may still have a few lumps).
Use immediately (or save for later and rewhip before using).