Cooked - Vegan Savoury Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Savoury Muffins

12.0

1 medium-sized red onion (thinly sliced)

1 teaspoon cooking oil

⅛ teaspoon sugar

⅛ teaspoon salt

1 cup whole wheat flour

1 cup all purpose flour

2 teaspoon baking powder

0.5 teaspoon baking soda

1 tbsp mixed Italian herbs

0.5 teaspoon ground black pepper

Salt as per taste

1 cup chopped tomatoes

0.5 cup sweet corn kernels (fresh/ frozen/ canned)

0.25 cup chopped spring onion (both white and green part)

1.25 cups soy milk/ any plant-based milk

1 teaspoon apple cider vinegar

0.25 cup + 1 tablespoon any cooking oil (preferably neutral-flavored)

Heat 1 teaspoon oil in a pan and add sliced onion. Add sugar, salt, and saute until the onion gets caramelized.
Take soy milk in a bowl and add apple cider vinegar. Mix and keep aside for a few minutes or until the milk curdles.
Mix both the flours, baking soda, baking powder, pepper, salt, and Italian herbs in a bowl.
In another large bowl mix curdled milk and oil. Add the dry ingredients and mix well.
Add caramelized onion, tomatoes, corn, and spring onion. Mix.
Put the muffin batter in muffin molds and bake in a pre-heated oven at 180°C for around 25 minutes or until they clear the toothpick test.
Allow to cool on a cooling rack and then unmold. Enjoy!

Course🥨Snack

Diets🌱Vegan...

Category🧁Muffins

CuisineInternational

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 131 weeks ago

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