Homemade Cheese Danish
  1. Preheat oven to 400°F (205°C) and line two baking sheets with parchment paper. <

  2. P id=”instruction-step-2″>2. Mix cream cheese, sugar, lemon juice, and vanilla until smooth.

  3. P id=”instruction-step-3″>3. Divide puff pastry in half. Roll into 12×12” square and cut into 4 even squares.

  4. Id=”instruction-step-4″>4. Spoon 2 tbsp filling into center of each square. Fold corners toward center.

  5. Id=”instruction-step-5″>5. Whisk egg with water and brush over pastry.

  6. Id=”instruction-step-6″>6. Bake 17–19 minutes until golden and puffed. Let cool.

  7. =”instruction-step-7″>7. Repeat steps with second half of pastry.

  8. =”instruction-step-8″>8. Whisk powdered sugar, milk, and vanilla for glaze.

  9. =”instruction-step-9″>9. Drizzle glaze over cooled danishes and serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

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