Preheat oven to 400°F (205°C) and line two baking sheets with parchment paper. <
P id=”instruction-step-2″>2. Mix cream cheese, sugar, lemon juice, and vanilla until smooth.
P id=”instruction-step-3″>3. Divide puff pastry in half. Roll into 12×12” square and cut into 4 even squares.
Id=”instruction-step-4″>4. Spoon 2 tbsp filling into center of each square. Fold corners toward center.
Id=”instruction-step-5″>5. Whisk egg with water and brush over pastry.
Id=”instruction-step-6″>6. Bake 17–19 minutes until golden and puffed. Let cool.
=”instruction-step-7″>7. Repeat steps with second half of pastry.
=”instruction-step-8″>8. Whisk powdered sugar, milk, and vanilla for glaze.
=”instruction-step-9″>9. Drizzle glaze over cooled danishes and serve.
