Rhubarb Crumble With Crunchy Crumble Top
  1. Cut up butter into chunks and add to the flour mix

  2. Add sugar and hazelnuts (optional) to the mixture

  3. Place on a tray and put in the oven at 180-200°C

  4. Check every 8 minutes and scrape with a fork until it reaches a lovely golden colour

  5. Remove from the oven and allow to cool

  6. Cut the rhubarb into chunks

  7. Add rhubarb into a pan with gin, caster sugar and lemon juice

  8. Cook gently on a low heat until just tender

  9. Serve rhubarb with crumble top

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Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 45m

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