Cooked - Pecan Banana Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pecan Banana Muffins

12.0

1 ¼ cups bananas (about 3 medium-sized bananas)

1 cup dark brown sugar (or light)

½ cup oil (or melted and cooled butter)

3 eggs (room temperature)

¾ cups Greek yogurt (or kefir, room temperature)

1 tbsp vanilla

2 ½ cups all-purpose flour

1 tsp baking soda

2 ½ tsp baking powder

1 ½ tsp cinnamon

1 tbsp cornstarch

1 cup pecans (chopped, plus more for topping)

Preheat the oven to 425℉. Line a 12 tin muffin liner with 12 liners or 2 liners with 6 muffin tins in each (Your preference) and set aside. Roughly chop the pecans and set aside.
In a medium-sized bowl, add the flour, baking powder, cornstarch, baking soda, and cinnamon. Mix together and set aside.
In a large bowl, add oil, yogurt, mashed bananas, vanilla, eggs, and brown sugar. Whisk together until combined and smooth.
Add in the dry ingredients and using a spatula, slowly fold until a soft muffin batter forms. Mix until JUST combined.
Add in the chopped pecans and mix a few times. Don't overmix!
Evenly divide the batter between 12 muffin liners.
Bake the muffins at 425℉ for 5 minutes. Then turn the oven down to 375°F for another 12-15 minutes. The muffins are ready when a toothpick inserted comes out dry with no wet batter.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 73 weeks ago

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