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Step 1: Bring a pot of water to a boil. Then place the frozen udon noodles in for about 1-2 minutes. Drain the water and set the udon noodles aside.
Step 2: Using a large pan, melt butter on medium-high heat. Add thinly sliced garlic to the butter and saute until fragrant.
Step 3: Add the Chili Crisp Vinaigrette, oyster sauce, and soy sauce to the pan and mix to combine. Turn off the heat.
Step 4: Transfer the udon noodles to the pan and toss the noodles in the sauce until evenly coated.
Step 5: Transfer the udon noodles to a serving dish. Garnish with sliced green onions, a poached egg (optional), and a sprinkle of furikake rice seasoning (optional).