Coconut Lime Chilli Chicken Brothy Rice easy must main
  1. Marinate the chicken thighs in ginger puree, soy sauce and oyster sauce for 20 minutes

  2. Add marinated chicken to a pan and cook for 5-7 minutes on each side

  3. Remove chicken from the pan

  4. Deglaze the pan with shaoxing rice wine

  5. Add garlic, ginger, chilli, chilli oil and spring onions to the pan and cook for a few minutes

  6. Add chicken stock and coconut milk to the pan

  7. Add a squeeze of lime juice and fish sauce

  8. Add Pak Choi and cook for a few minutes

  9. Serve rice in a bowl, top with cooked chicken and spoon broth over

  10. Garnish with chilli, coriander and a lime wedge

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Loading...