Sourdough Flight
  1. Mix 100g starter, 350g water, 500g flour, and 10g salt to make sourdough dough

  2. Divide dough into portions for different flavors

  3. Add inclusions during stretch and folds: blueberry lemon, bacon Monterey Jack, jalapeño cheddar, green onion cheddar, pretzel, cinnamon sugar, original, everything bagel seasoning, and fried garlic rosemary

  4. Shape dough portions into individual sourdough rolls

  5. Proof and bake according to sourdough instructions

  6. Serve as a sourdough flight with multiple flavors

Course🍤Appetizer

DietsPescaterian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 2h

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