Mix 100g starter, 350g water, 500g flour, and 10g salt to make sourdough dough
Divide dough into portions for different flavors
Add inclusions during stretch and folds: blueberry lemon, bacon Monterey Jack, jalapeño cheddar, green onion cheddar, pretzel, cinnamon sugar, original, everything bagel seasoning, and fried garlic rosemary
Shape dough portions into individual sourdough rolls
Proof and bake according to sourdough instructions
Serve as a sourdough flight with multiple flavors
