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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mushroom Stroganoff

4.0

3 cups uncooked egg noodles

1 tbsp oil

1 package (227 g) sliced crimini mushrooms

1 small onion, finely chopped

3 cloves garlic, minced

2 tbsp butter

1 tbsp all-purpose flour

1 tbsp Dijon mustard

¼ tsp each salt and fresh ground pepper

¾ cup vegetable broth

½ cup full-fat sour cream

Garnish: Fresh chopped parsley

Prepare egg noodles according to package directions.
Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and onions; cook, stirring occasionally until mushrooms are browned and the onions are translucent, about 8 minutes.
Add garlic and butter; cook, stirring, for 30 seconds or until butter has melted.
Add flour, mustard, and salt and pepper; stir until mushrooms are coated.
Slowly add vegetable broth, stirring until sauce thickens, about 4-5 minutes.
Remove from heat and stir in sour cream.
Add drained egg noodles and toss to coat.
Garnish with parsley, if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

CuisineEuropean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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