Protein-packed Breakfast Cheesecakes
  1. Add all the ingredients into a blender, minus the raspberries and toppings, and blend until smooth.

  2. Pour the batter, dividing evenly between 2 ramekins. Bake at 350°F for about 15 minutes or until just firm in the center.

  3. Remove from the oven and chill in the fridge until cool.

  4. Top with a scoop of Greek yogurt and more maple syrup before serving.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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