Clam Dip

See notes

  1. In a mixing bowl, beat cream cheese until smooth.

  2. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.

  3. Stir in drained clams.

  4. Add reserved clam juice from the canned clams to thin the dip to desired consistency.

  5. Chill for 1-2 hours before serving.

  6. Taste and adjust seasonings as needed.

  7. Serve with potato chips or crackers.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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