Cooked - Vegan Cheese Ball

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Cheese Ball

8.0

8 ounces super firm tofu

2 teaspoon salt

1 tablespoon nutritional yeast

½ teaspoon garlic powder

½ teaspoon apple cider vinegar

1 tablespoon white miso paste

1 ½ tablespoons coconut oil

2 tablespoons non-dairy milk

2 tablespoons everything bagel seasoning

Few pieces of fresh parsley and basil (chopped)

In a blender or food processor add in all ingredients except for the bagel seasoning, parsley, and basil. This may take a little effort because there isn't too much liquid. So feel free to continuously scrape the sides down and be patient. If you need to add in 1 more tablespoon of non-dairy milk you can. The consistency should be thick and almost like vegan ricotta.
Use a medium sized bowl to help you shape the blended tofu cheese into a ball with a spatula.
Place in the freezer for 1 hour or until firm.
Remove from the bowl and roll into a more even ball. Then roll in the seasonings and herbs. Place back in the fridge for 30 minutes or keep in there until ready to eat.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 5 weeks ago

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