White Chocolate Raspberry Dream Cake
  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.

  2. Mix dry ingredients: Whisk flour, baking powder, and salt. Set aside.

  3. Cream butter & sugar: Beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.

  4. Combine wet & dry: Alternate adding dry mix and milk to the batter. Fold in mashed raspberries.

  5. Bake for 30–35 mins until a toothpick comes out clean. Cool completely.

  6. Make raspberry filling: Simmer raspberries, sugar, cornstarch, and water until thickened. Cool.

  7. Make frosting: Beat butter, melted white chocolate, powdered sugar, heavy cream, and vanilla until smooth.

  8. Assemble: Spread raspberry filling between cake layers. Frost with white chocolate frosting.

  9. Decorate: Garnish with fresh raspberries and white chocolate shavings.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 1h

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