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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asparagus Prawn Pasta

6.0

8 oz linguine

2 tbsps butter

1 pound asparagus trimmed and sliced diagonally into 1 ½-inch pieces (about 4 cups)

1 tsp minced garlic

1 cup heavy cream

2 tsps perfect pinch italian seasoning

1 tbsp lemon juice

1 tsp sea salt grinder

1 bag spinach leaves

1 pound jumbo prawn peeled and deveined

Cook pasta as directed on package. Drain, reserving ¼ cup of the pasta cooking water
Meanwhile, melt butter in large deep skillet on medium heat. Add asparagus and garlic; cook and stir 5 minutes or until asparagus is tender-crisp. Add spinach leaves, allow to wilt. Add cream, Seasoning, lemon juice and sea salt. Bring to boil, stirring occasionally
Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or just until shrimp turn pink. Add pasta and reserved pasta cooking water; toss to coat well. Serve immediately with grated Parmesan or Romano cheese, if desired

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 20m

Created 103 weeks ago

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