Cooked - Easy Homemade Crockpot Chicken Noodle Soup Recipe: Comfort In A Bowl

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Easy Homemade Crockpot Chicken Noodle Soup Recipe: Comfort In A Bowl

6.0

1 ½ lbs. boneless, skinless chicken breasts

1 medium to large yellow onion, diced

3 large carrots, peeled and sliced into circles

2 stalks celery, sliced

4 cloves garlic, minced

½ tsp dried thyme leaves

½ tsp dried rosemary leaves

½ tsp kosher salt

¼ tsp black pepper

1 bay leaf (optional)

2 tsp Better Than Bouillon base, chicken flavor

9 cups reduced sodium chicken broth

8 oz. egg noodles (wide or extra wide)

Fresh parsley, minced (for garnish)

Salt and pepper, to taste

Add trimmed chicken breasts to slow cooker.
Top with onion, carrots, celery, and garlic.
Add dried thyme, rosemary, salt, pepper, and bay leaf.
Dollop chicken base, then pour in chicken broth.
Gently stir to combine all ingredients.
Cover and cook on low for 6-8 hours.
Remove chicken, place in a large mixing bowl.
Shred chicken and discard bay leaf.
Return shredded chicken back to slow cooker.
Add egg noodles, cover, and cook for 10-15 minutes.
Taste, adjust seasoning with salt and pepper.
Serve garnished with minced parsley and black pepper.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 73 weeks ago

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