Cooked - Overnight Breakfast Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Overnight Breakfast Casserole

8.0

1 can (16.3 oz refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count))

1 bag (20 oz refrigerated diced potatoes with onions, chopped)

2 cups frozen precooked pork sausage crumbles (from 9.6-oz package)

8 slices fully cooked bacon (heated, coarsely chopped (about ⅔ cup))

⅓ cup sliced green onions

2 cups shredded sharp cheddar cheese (8 oz)

8 eggs

1 ½ cups half-and-half or heavy cream

¼ teaspoon salt

¼ teaspoon black pepper

Spray 13x9-inch (3-quart) baking dish with cooking spray. Separate dough into 8 biscuits; cut each biscuit into 8 pieces. Arrange evenly in baking dish.
Top biscuits with potatoes, frozen sausage, bacon, green onions and 1 ½ cups of the cheese. Set aside.
In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Pour evenly over biscuit mixture in baking dish. Cover; refrigerate at least 8 hours or overnight.
Heat oven to 350°F. Uncover baking dish. Sprinkle with remaining ½ cup cheese. Bake 48 to 53 minutes or until center is set and edges are deep golden brown. Let stand 15 minutes before serving. Cover and refrigerate leftovers.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 30 weeks ago

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