Cooked - Deidre's Low Carb Bread Recipe Using A Bread Machine

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Deidre's Low Carb Bread Recipe Using A Bread Machine

16.0

1 cup warm Water about 90-100°

1 TBS Dry Active yeast

1 tsp Allulose (Liquid form)

2 Eggs (slightly beaten)

⅔ cup Ground Golden flax meal

½ cup Oat Fiber

1¼ cup Vital Wheat Gluten

4 tbs Allulose Powdered sugar form (Use can use the same about of Swerve or Erythritol too)

1 tbs of psyllium husk powder

1 tsp Pink Salt

2 tbs softened butter

Add to the bread machine in this exact order:
Add the warm water and yeast and let it sit for 5 to 7 minutes until it foams slightly.
Add the liquid Allulose.
Add the whipped eggs.
Add the ground golden flax meal.
Add the oat fiber.
Add the vital wheat gluten.
Add the powdered allulose sweetener.
Add the psyllium husk powder.
Add the pink salt
Add the room temperature butter.
Close the lid of the bread machine and set the machine to mix and bake at 3 hours.
Remove the bread from the bread machine pan and allow it to cool before slicing it.

Course🍞Bread

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 109 weeks ago

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