Cooked - Kalimera's Famous Greek Chicken Gyros

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kalimera's Famous Greek Chicken Gyros

5.0

1.25 kg / 2.5 lb chicken thighs, skinless boneless

1 tbsp sweet paprika

1 tbsp mustard powder

1 tbsp dried oregano

½ tbsp curry powder

1 ½ tsp cooking salt / kosher salt

½ tsp black pepper

⅓ cup extra virgin olive oil

1 cup / 250g plain yoghurt, preferably Greek or Greek-style

3 tbsp whole-egg mayonnaise

3 tbsp extra virgin olive oil

2 tbsp yellow American mustard

2 tsp garlic powder

2 tsp sweet paprika

½ tsp cooking salt / kosher salt

2 tomatoes, halved and sliced

3 cups cos lettuce (romaine), finely sliced

½ small red onion, diced

5 x 20cm / 8" pita breads

Marinate chicken overnight (minimum 3 hours).
Mix sauce
Cook chicken, rest 3 minutes, assemble gyros as follows: Sauce, chicken, lettuce, tomato, onion, chips, sauce. Fold, devour!
Mix the marinade ingredients in a large bowl. Add the chicken and mix well to coat. Marinate in the fridge for 24 hours (absolute minimum 3 hours!).
Mix the sauce ingredients in a bowl and set aside for at least 20 minutes to let the flavours meld.
Heat a large non stick pan over medium high heat. Cook the chicken in batches for 3 - 4 minutes on each side until deep golden and cooked through.
Remove chicken onto a tray. Loosely cover with foil and rest for 3 minutes, then slice into 1 cm / 0.4" pieces.
Heat the pita bread until warm and pliable.
Spread 3 tablespoons of the sauce down the middle. Pile the chicken onto the sauce, add lettuce and tomato on one side. Sprinkle with red onion, pile chips on top, drizzle with more sauce. Fold to enclose, wrap in foil to keep everything in place.
Serve gyros with extra sauce for dunking!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥙Gyros

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 23 weeks ago

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