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Preheat oven to 350F.
Brown butter in a pot until it starts to bubble. Add 1 tsp of tea leaves and stir until fragrant, then let steep for 3-5 minutes with the stove turned off.
Strain the tea leaves of of the butter and set them aside.
In a large bowl, combine the butter, brown sugar, sugar, egg, and a dash of vanilla extract.
Add flour, a generous dash of salt, and baking soda. Stir. Finally, add the seeds of one vanilla bean pod (or use paste).
Form the dough into balls, roll in sugar, and drop onto a lined baking sheet. Add a few sprinkles of the butter-steeped tea leaves onto the top.
Bake at 350F for 12 minutes.