Air Fryer Chicken Dumplings
  1. Combine chicken, diced mushroom, garlic, green onion, soy sauce, rice vinegar, ginger, and red pepper flakes in mixing bowl

  2. Lay out wonton wrappers, and place up to 1 tsp of filling in the middle (see image). You don't want to over-stuff these!

  3. Wet your finger, and wet one half of the dumpling wrapper rim

  4. Fold dumpling wrapper over so it is a half-moon shape

  5. Starting at one edge, pinch and fold to create little creases along the dumpling's edge

  6. Spray all sides of the dumplings with oil spray before putting them on air fryer tray

  7. Air fry at 374 for 11 minutes (flip them halfway for even browning)*

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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