Chilli Oil Red Curry Wonton Ramen
  1. In a pot, heat 1 tbsp of oil over medium high heat. Add garlic, ginger, lemongrass and red curry paste. Sauté for 2 minutes.

  2. Add chicken stock, coconut milk, fish sauce, sugar and kaffir lime leaves. Stir until combined and bring the sauce to a boil and simmer for 10-12 minutes. Turn off the heat and set aside.

  3. Then, cook your wontons, veggies and ramen in hot boiling water.

  4. Plate your ramen in a bowl along with the veggies and wontons. Laddle the curry soup and garnish with fried shallots, chili, spring onions and chili oil. Enjoy!

Course🍽️Main Course

Diets...

Category🍜Ramen

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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