Cooked - Mango Sticky Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mango Sticky Rice

3.0

1 cup dry glutinous rice, soaked overnight

1 cup full-fat coconut milk

4 tbsp granulated sugar

½ tsp sea salt

(Optional) 3-4 tbsp ube halaya or ube spread

(Optional) 2-3 drops ube extract

½ cup full-fat coconut milk (for sauce)

3 tbsp granulated sugar (for sauce)

1 tsp cornstarch + 2 tsp water (slurry)

2 ripe mangoes, sliced

Toasted coconut (optional)

Rinse glutinous rice 3–4 times and soak overnight.
Steam rice for 20–25 minutes until translucent and chewy.
In a pan, heat 1 cup coconut milk with sugar and salt; bring to simmer.
Add ube spread and extract (optional); stir until combined.
Add steamed rice into the mixture and stir until thickened.
In a separate pan, heat ½ cup coconut milk with sugar for sauce.
Add cornstarch slurry and stir until thickened.
Slice mangoes and portion into plates with rice.
Drizzle coconut sauce and top with toasted coconut if desired.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇹🇭Thai

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 50 weeks ago

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