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Begin heating an oiled waffle iron over medium heat.
Whisk the eggs together in a small bowl. Whisk the melted butter into the eggs, then whisk in the buttermilk. Set aside.
Whisk together in a larger bowl all of the dry ingredients. Add the wet ingredients and stir until well-incorporated. Let rest a few minutes before continuing.
Use a cup or ladle to pour enough of the batter into the heated waffle iron. Close the lid of the iron.
Cook until the waffle is beginning to brown on the first side, then flip the waffle iron over and continue cooking until the other side is golden brown.
Serve immediately with butter, jam and warm real maple syrup. You will have enough batter to make five or six 7 inch by 7 inch waffles.