Cooked - Lohikeitto (Finnish Salmon Soup)

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¼ cup butter

1 leek, trimmed and sliced (about 2 cups)

4 cups fish stock or fish stock cubes

1 pound potatoes, cubed (2 to 3 cups)

1 carrot, sliced (about 1½ cups)

1 pound salmon, cut into large pieces

1 cup cream

Kosher salt and freshly ground pepper

Chopped dill, for serving

In a large saucepan over medium-high heat, melt the butter. Add the leeks and cook, stirring, for 5 to 6 minutes, until wilted.
Add the stock, potatoes, and carrots. Bring to a boil and cook for 10 to 15 minutes, until softened and fork-tender, depending on the size of the vegetables.
Add the salmon and cream and bring to a simmer. Cook for 5 to 6 minutes, until the salmon is cooked through; season with salt and pepper.
Divide the soup among bowls. Top with the dill.