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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zucchini Sheet Cake

20.0

2 cups flour

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon salt

2 cups shredded zucchini ((about 2 medium zucchinis))

1 cup brown sugar

¾ cup sugar

4 eggs

2 teaspoons vanilla

1 cup plain greek yogurt ((I used fat free - may sub sour cream in a pinch))

5 tablespoons butter (melted)

4 cups powdered sugar

2 ounces cream cheese (softened )

1 teaspoon vanilla extract

8 tablespoons milk

Preheat oven to 350 and grease a 12x17 (or similar) jelly roll pan.
In a medium bowl whisk together flour, baking soda, cinnamon, and salt.
In a large bowl cream together zucchini, sugars, eggs, vanilla, and greek yogurt.
Add dry ingredients to wet ingredients and mix until combined. Spread batter in prepared pan.
Bake for 20-25 minutes until cake springs back when gently pressed with a finger. Allow to cool.
For the frosting, cream together butter, powdered sugar, cream cheese, vanilla, and milk until smooth. Spread over cooled cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyMedium ⏰ 45m

Created 108 weeks ago

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