Prepare herb butter by mixing parsley, spring onion, parmesan, and butter
Prepare mushroom duxelles by cooking mushrooms and shallots with butter
Wrap chicken breast with herb butter core
Wrap the herb butter chicken with mushroom duxelles
Wrap the filling with frozen puff paratha
Apply egg wash to the dough
Bake in air fryer at 200°C for 10 minutes until crispy
