Roti Paratha Chicken Wellington
  1. Prepare herb butter by mixing parsley, spring onion, parmesan, and butter

  2. Prepare mushroom duxelles by cooking mushrooms and shallots with butter

  3. Wrap chicken breast with herb butter core

  4. Wrap the herb butter chicken with mushroom duxelles

  5. Wrap the filling with frozen puff paratha

  6. Apply egg wash to the dough

  7. Bake in air fryer at 200°C for 10 minutes until crispy

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Course🍽️Main Course

Diets🥩Carnivore...

CategoryWellington

CuisineFusion

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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