Season chicken with all the spices (paprika, cumin, coriander, chilli flakes, salt, and lime juice)
Cook seasoned chicken in the air fryer for 20 minutes at 200 degrees C, or fry in a pan
While chicken cooks, fry diced garlic in a pan until fragrant
Add chicken stock or bone broth to the pan with garlic
Add lime juice and all seasonings (paprika, cumin, coriander, chilli flakes, salt, and sugar) to the broth
Bring broth to a gentle simmer to allow seasonings to bloom
Taste and adjust seasonings to preference
Once chicken is cooked, slice it up and pour any remaining juices into the broth
Serve broth and chicken over rice with black beans, spring onions, sour cream, and lime
