Mexican Style Brothy Rice
  1. Season chicken with all the spices (paprika, cumin, coriander, chilli flakes, salt, and lime juice)

  2. Cook seasoned chicken in the air fryer for 20 minutes at 200 degrees C, or fry in a pan

  3. While chicken cooks, fry diced garlic in a pan until fragrant

  4. Add chicken stock or bone broth to the pan with garlic

  5. Add lime juice and all seasonings (paprika, cumin, coriander, chilli flakes, salt, and sugar) to the broth

  6. Bring broth to a gentle simmer to allow seasonings to bloom

  7. Taste and adjust seasonings to preference

  8. Once chicken is cooked, slice it up and pour any remaining juices into the broth

  9. Serve broth and chicken over rice with black beans, spring onions, sour cream, and lime

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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