Place French bread in toaster oven so that it's warm and crispy
Peel tomato and slice into ~¼" slices
Heat pan on medium and add olive oil and red pepper flakes and let cook for about 1-2 minutes
Add tomatoes to pan and cover in salt, black pepper, oregano, and thyme
Evenly disperse eggs in the pan
Cover and cook just until the yokes of the egg have a white cast to them
Remove from heat and shred fresh basil over the top
Tear up Burrata and spread over pan
Eat directly from the pan with the French bread
Source:
https://www.instagram.com/reel/C-j6FRiIY-5/?igsh=MTQ0ZTVjY2Q3Mg==