Cooked - Piyaz Salad With Red Onions, Tomatoes, Parsley And Sumac

3 medium tomatoes, quartered and roughly chopped

1 red onion, halved and thinly sliced

1 bunch of flat leaf parsley, roughly chopped

Juice of 1 lemon

½ teaspoon salt

15ml/1 tablespoon extra virgin olive oil

10 ml/2 teaspoon ground sumac

½ teaspoon paprika flakes – optional –

Freshly ground black pepper to taste

Rub and work sumac and the salt into the onion slices with your hands really well (this will soften the onions and help spices infuse in well).
Stir in the chopped tomatoes, parsley and paprika flakes, combine well.
Wisk together the extra virgin olive oil and lemon juice and pour over the piyaz salad. Season with more salt (if needed) and freshly ground black pepper.
Serve Piyaz Salad with feta cheese, olives and/or hummus for a delicious spread. Piyaz Salad is also the ultimate accompaniment of Lahmacun and Turkish meatballs, kofte.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇹🇷Turkish

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m