Doughnuts With Maple Glaze
  1. Mix warm milk, eggs, sugar, vanilla, and melted butter in a stand mixer

  2. Add yeast, flour, and salt; knead 7–9 minutes until sticky but pulling from the bowl

  3. Cover and let rise until doubled (1–3 hours)

  4. Roll dough to ½" thick; cut 3" rounds and 1" centers

  5. Place each doughnut on a parchment square and let rise 30–60 minutes until puffed

  6. Heat oil to 350°F; fry doughnuts 2–3 minutes per side until deep golden

  7. Transfer to paper towels to drain

  8. Whisk glaze ingredients until smooth

  9. Cool doughnuts 5 minutes, dip in glaze, and place on a rack to set

Course🍰Dessert

Diets🥕Vegetarian...

Category🍩Doughnuts

Cuisine🇺🇸American

Occasions🍳Breakfast🎉Celebration🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h

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