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Combine active sourdough starter, all purpose flour, warm water, olive oil, instant yeast, granulated cane sugar, fine sea salt, and garlic powder
Mix until dough forms
Let dough rise until ready
Divide dough into portions and shape into flatbreads
Grill flatbreads on a charcoal grill until fluffy and cooked through
Top grilled flatbreads with burrata, hot honey, and pesto
Serve warm