Church Martha Washington Candy For Christmas
  1. Chop Cherries: Cut cherries into small pieces and blot dry.

  2. Mix Ingredients: Combine all base ingredients in a large bowl.

  3. Chill: Refrigerate mixture for at least 2 hours.

  4. Form Balls: Shape into 1-inch balls and refrigerate again.

  5. Melt Chocolate: Melt coating as per package directions.

  6. Dip Candies: Dip balls in chocolate and place on lined sheet.

  7. Store: Let set, then store in airtight container.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍬Candy

Cuisine🇺🇸American

Occasions🎅Christmas🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 20m

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