Chop Cherries: Cut cherries into small pieces and blot dry.
Mix Ingredients: Combine all base ingredients in a large bowl.
Chill: Refrigerate mixture for at least 2 hours.
Form Balls: Shape into 1-inch balls and refrigerate again.
Melt Chocolate: Melt coating as per package directions.
Dip Candies: Dip balls in chocolate and place on lined sheet.
Store: Let set, then store in airtight container.
