Cooked - Dhaba Style Aloo Gobi Sabzi

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Dhaba Style Aloo Gobi Sabzi

1.0

1 &½ tbsp Oil

250 gms Cauliflower Florets (boiled)

2 Potatoes (diced & boiled)

½ tsp Turmeric Powder

1 tbsp Oil

1 tbsp Ghee

1 tsp Cumin Seeds

2 Cloves

2 pieces Cinnamon

2 Bay Leaves

1 Onion (sliced)

2 Green Chillies (chopped)

1 tbsp Ginger (chopped)

2 Tomatoes (chopped)

1 tsp Coriander Cumin Seed Powder

½ tsp Red Chilli Powder

½ tsp Garam Masala Powder

1 tbsp Fenugreek Leaves

½ tsp Sugar

¾ cup Water

Salt

Coriander Leaves

Boil the potatoes and cauliflower florets.
Heat oil in a pan and fry the boiled cauliflower and potatoes for 2-3 minutes.
Add turmeric powder and toss.
In the same pan, heat oil and ghee. Add cumin seeds, cloves, cinnamon, and bay leaves.
Add sliced onion and sauté until soft.
Add chopped green chillies, ginger, and garlic. Sauté.
Add chopped tomatoes and let them cook until soft.
Add coriander cumin seed powder, red chili powder, garam masala powder, fenugreek leaves, and sugar.
Add the fried potatoes and cauliflower. Toss for 2 minutes.
Add water and salt. Cover and cook for 2 minutes.
Mash a few pieces of potato to thicken the gravy.
Garnish with coriander leaves.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 113 weeks ago

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