Beat eggs, melted butter, sweetener, and vanilla together.
Add grated/shredded carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder.
Pour into a greased and lined tin. Bake at 180C/350F for 40-50 minutes or until a fork pushed in, comes out clean.
Ensure your cake is completely cool before icing/frosting.
Warm the cream cheese in the microwave for 20 seconds to soften it.
Stir in 1-2 tablespoons of sweetener of choice until you get the level of sweetness you prefer.
You could also add some lemon zest to give it more flavour. This would add a small number of carbs.
Cover with cream cheese frosting.
