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gingerbitch
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Whisk the pumpkin puree, almond milk, pumpkin pie spice, cinnamon, vanilla and maple syrup until smooth.
Whisk in the chia seeds.
Let stand for 5 minutes then whisk again.
Transfer to the fridge to set for at least 3 hours to overnight.
Add a dash more milk if the mixture is too thick.
Serve in 2 bowls and top with desired toppings such as greek yogurt, crushed pecans or granola and cinnamon!