Cooked - Cheesy Beef Crunch Pockets

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Beef Crunch Pockets

1.0

4 sheets large thin flatbreads

9 oz (250 g) ground beef

1 tsp butter

1 medium onion, finely chopped

1 green bell pepper, finely chopped

1 red bell pepper, finely chopped

½ cup (80 g) corn (canned or frozen, thawed)

7 oz (200 g) shredded mozzarella

Salt to taste

½ tsp black pepper

½ tsp paprika or chili flakes

A small handful fresh parsley, chopped (optional)

Heat a pan over medium heat. Add butter and ground beef, cook until browned. Add onion and sauté 2-3 minutes. Add bell peppers, corn, salt, pepper, and paprika. Cook until soft and fragrant. Stir in parsley if using. Let the filling cool slightly.
Lightly sprinkle wrap with water so it becomes flexible. Cut each sheet in half.
Place meat filling on one side, add shredded cheese on top. Fold into triangles.
Arrange triangles on a lined baking tray. Sprinkle a little extra cheese on top. Bake at 350°F (180°C) for 20-25 minutes, until deeply golden and crispy.
Let rest 5 minutes and then enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPocket

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 25 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...