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bethbolen1981
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Preheat the oven to 350.
Grease a 24-cup mini muffin tin.
In a large bowl, mix flour, baking powder, and sugar together.
In a second bowl, mix melted butter with milk, almond and vanilla extracts, egg, and yogurt.
Make a well in the center of the dry ingredients, and pour the wet ingredients into the well.
Gently mix in the chopped strawberries, until just combined. The batter will be thick.
Disperse batter into muffin tins evenly, about ½ to ¾ of the way full.
Bake for 7-8 minutes or until golden brown.
To make the glaze, puree strawberries in a blender or food processor.
Mix with cream and 2 cups of powdered sugar, adding an additional cup of powdered sugar if
The consistency is too runny.
When it comes to making icing,
It really depends upon personal preference if you want a stiff or a softer glaze.
Dunk donut in the glaze.
I dunked the whole thing, but you could also just dip the tops.
Allow glaze to set before doing a second coating.