Preheat oven to 350 degrees F.
Cream butter and sugars until light and fluffy.
Stir in eggs, vanilla, salt, baking soda, and cornstarch.
Gradually stir in flour a little at a time, stirring until just combined.
Fold in bacon and chocolate chips.
Place cookie dough onto un-greased baking sheet using a rounded tablespoon. Bake for 8-10 minutes.
Cool for 3 minutes on pan, then remove to a wire rack to cool completely.
Store in the refrigerator.
