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Preheat oven to 325°F (160°C). Grease and flour a 9×5 inch loaf pan.
In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
In a separate bowl, whisk together sugar, oil, eggs, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Fold in the grated zucchini and nuts (if using).
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.