Sort ingredients
kkcooks
QR Code
Listen
Pdf
Preheat the oven to 180°C (350°F) fan.
Cream the vegan butter, sugar, and vanilla sugar until light and fluffy.
Mix in the plant-based yogurt and milk.
Add the flour and baking powder and stir until just combined.
Gently fold in the apricots.
Line a 28 cm (11-inch) springform pan with baking paper and pour in the batter.
Sprinkle the top with 2–3 tbsp sugar.
Bake for 60–70 minutes, or until a skewer inserted into the center comes out clean. If the cake browns too quickly, loosely cover it with foil for the last 10–15 minutes.
Let cool before slicing.