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Place the sugar in a medium bowl. Using your hands, rub the lemon and lime zest into the sugar until it's fragrant and fully incorporated.
Pour boiling water over and whisk until the sugar dissolves.
Strain the mixture through a fine sieve into another bowl to remove the zest, creating a lemon-lime syrup. Let cool.
To serve, fill a glass with ice. Add about ¼ c of the syrup (or more to taste), the juice of ½ lime, and top with sparkling water.
Stir gently and enjoy your homemade Sprite.
Tags: beverage, citrus, copycat, dairy-free, egg-free, eggless, gluten-free, homemade, lemon, lime, make-ahead, nut-free, vegetarian, vegan
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